Center for International Education
Vice Provost for International Education
"Articulate Bodies: Colonial Obstetrics and Birthing Modern Famine in Morocco"
"Plants and Patents: The legal order of life"
"Immigrant Workers and Biopolitics of Meat Production
"Caxton, Cuisinavision, and Podcasting: Experiencing Food Through New Media
"Garden and Cuisine in Medieval Europe"
Cara De Silva(Bio)
"In Memory's Kitchen/In Memory's Kitchens: War and the Food of Dreams"
"International Law during Global Crises: Why Rules are More Important than Ever"
"The Fastest Food: The Ideology and Flavor of Futurism."
"Regeneration: Leveraging Eds and Meds in Rebuilding Local Food Infrastructures"
Jessica B. Harris(Bio)
"I'm Talkin' 'bout the Food I Sells! : Street Vending in the African Atlantic World"
"Manna in Academe
"Dinner on Canvas'"
"Framing the Table: A Cross-linguistic Perspective on the Language of Eating
"Peak Oil, Peak Food"
"Judge's Table: on Cooking Shows, Food Culture, and (not) Eating"
"'How to Sell a Tamale for a Thousand Dollars': The Transnational Origins of the Nueva Cocina Mexicana"
"Representing the Harvest: Food and Farm Workers in the Contemporary United States"
Manu P. Sobti(Bio)
"The Last Apples of Kazakhstan: Modernity, Geo-Politics and Globalization in Central Asia"
Susan M. Squier(Bio)
"The Art and Politics of Poultry"
Pamela Robertson Wojcik (Bio)
"What to Do With a Tough Piece of Meat, or What Makes Corned Beef Hash Gay"