University of Wisconsin–Milwaukee

Nutrition Programs

Fall 2015 Wellness Cooking Classes

We are excited to announce UWM’s Restaurant Operations has again extended an opportunity for a limited number of employees to participate in two new cooking classes this Fall: Wisconsin Cream Puffs and Éclairs and Tamales!

Join UWM’s Culinary Team professionals in this small-group, hands-on learning experience. Take home new skills in “from scratch” food preparation and samples of your own house-made creations.

How do I register?

Registration for classes will be accepted on a first-come, first-serve basis. (Please note, registration for these classes are typically reserved only for UWM students, but has been extended to include employees.)

To register, send an e-mail request to Loree Krause at, and include the CLASS NAME in the SUBJECT line of the e-mail.

How do I pay?

Payment for each class is due by Monday, November 30, 2015. Checks or exact cash only. Checks should be made out to UW Milwaukee Human Resources and delivered to Engelmann Hall 125, Attention: Loree Krause.

Note: If after registration you cannot attend, please cancel your registration by contacting Loree Krause at

Reminder: It is recommended that you consult your physician regarding any potential health concerns BEFORE participating in these wellness classes. (For instance this could include food allergies or other potential health risks related to cooking classes which involve general food handling and preparation with group-level supervision in a large kitchen setting.)

There will be NO refunds issued for cancellations on or after the class date.

Wisconsin Cream Puffs and Éclairs

Thursday, December 3, 2015
Time: 5:00 - 7:00 pm
Where: Sandburg Residence Hall, C210
Fee: $15.00

Join us in learning how to make these delectable Wisconsin traditions, including recipes and techniques.


Date: Wednesday, December 9, 2015
Time: 5:00 - 7:00 pm
Where: Cambridge Residence Hall, Room 143
Fee: $15.00

Learn about traditional ingredients and how to make tamales, hands-on!