Spotlight on graduates

Spotlight on graduates

By John Mills on May 18, 2013

UWM students are paving direct paths to their dream jobs, after discovering (and creating!) unique opportunities at UWM.

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The final leg of a 7.5-year journey

The final leg of a 7.5-year journey

By Mary Baylor on May 18, 2013

Veteran Patrick Leon added a new title to an extensive resume, Lubar School of Business graduate, with his dream job at Rockwell Automation.

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Milestone: Schools of Freshwater Sciences, Public Health celebrate first grads

Milestone: Schools of Freshwater Sciences, Public Health celebrate first grads

By Laura L. Hunt on May 18, 2013

UWM’s two newest graduate-level schools, established in 2009, are celebrating their first full graduating classes.

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Your commencement story, #uwmgrad

Your commencement story, #uwmgrad

By John Mills on May 18, 2013

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News Stories

Scott Emmons

Scott Emmons named dean of UWM’s Peck School of the Arts

By Beth Stafford on May 15, 2013

Emmons, a professor of music education, joined the UWM faculty in 1992.

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Researcher to Discuss Malawian Community Health May 16

By UWM News on May 15, 2013

Winford Masanjala, who works closely with a Milwaukee-based multinational public health partnership in Malawi, is speaking at the Zilber School of Public Health.

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UW-Milwaukee Spring Commencement 2013

By UWM News on May 9, 2013

The University of Wisconsin-Milwaukee 2013 Spring Commencement will be held Sunday, May 19, at the U.S. Cellular Arena, 400 W. Kilbourn Ave.

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Will Allen to speak May 15 on ‘ The Good Food Revolution’

By Kathy Quirk on May 9, 2013

Will Allen, founder and CEO of Growing Power, is scheduled to speak on “Farm to Fork: The Good Food Revolution” on Wednesday, May 15, at 5:30 p.m. in the University of Wisconsin-Milwaukee’s Golda Meir Library

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Historic Preservation Institute to be enhanced, thanks to gift from David and Julia Uihlein.

By UWM News on May 7, 2013

Robert Greenstreet, Dean of UWM’s School of Architecture and Urban Planning, announced today that UWM received a $500,000 gift to support the Historic Preservation Institute (HPI),

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