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The Art and Craft of Food Writing
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Explore the world of food writing through tastings, discussions and examples of published stories and reviews. Build on your own interests and experiences to find your niche. Class will include one night of tasting and demonstrations at the Ristorante Bartolotta in Wauwatosa, plus in-class tastings. Short in-class exercises focus on sharing lively, impassioned opinions through language that conveys personality with pizzazz.
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Dates and locations to be announced.
Fee: $165
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Email us with your interest, contact: |
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Anne O'Meara, Program Director, aomeara@uwm.edu, 414-227-3311
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Registration opens in March 2013
Interested in learning more about WI vegetation, aquatics or bird breeding? Check out the many offerings by the UWM Field Station!
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Learn about the real-world impact of workplace changes. Hear what leaders in both business and academia have to say and help propel yourself or your company into the future.
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