Eating to Live: Supporting a Healthy Lifestyle - School of Continuing Education, University Of Wisconsin

	Eating to Live: Supporting a Healthy Lifestyle

	Learn about the benefits of local, organic food for individuals and communities. Explore the thinking and research behind the good food revolution and making local foods available to people of all neighborhoods and income levels. Talk about nutrition and learn ways to bring the tangible benefits to your table.




	Dates and locations to be announced. Fee: $89 CEUs: 0.8

	Email us with your interest, contact:
		Anne O'Meara, Program Director, aomeara@uwm.edu, 414-227-3311

Personal & Experiential Learning Spring13 Brochure

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