Pasture-Based Cheeses: Does Grass Make a Difference?

Pasture-grazed cheeses are increasingly becoming Wisconsin's claim to fame, thanks to a climate boasting three seasons capable of producing lush, green grass perfect for animals to eat. Jeanne Carpenter, author of the blog "Cheese Underground" and founder of Wisconsin Cheese Originals, leads a tasting of four Wisconsin seasonal cheeses, each made from the milk of cows grazing exclusively on grass. Decide for yourself whether you can taste the difference grass makes.