28 Luncheon & Dinner Buffet Menu - School of Continuing Education, University Of Wisconsin

Lunch and Dinner Buffet Menu

~ Lunch Buffet ($12.00) ~

The lunch buffet includes beverage (cola, diet cola, iced tea, milk, coffee, or tea), soup, salad, two hot entrees plus a vegetarian offering, and a cookie bar. The entrée selections for each day of the month are listed below:

~ Thirty-One Day Meal Rotation ~

1st
Orange Rosemary Chicken
Old Fashioned Pot Roast
Vegetarian Entrée: Tomato Basil Linguine

2nd
Pineapple Chicken
Roast Pork
Vegetarian Entrée: Penne Pasta

3rd
Southwest Grilled Chicken
Beef Stroganoff
Vegetarian Entrée: Garden Spiral Rotini

4th
Chicken Marsala
Beef with Demiglaze
Vegetarian Entrée:
Lemon Pepper Penne Pasta

5th
Chicken Breast Parmesan
Burgundy Beef Stew w/Noodles
Vegetarian Entrée: Pesto Linguine

6th
Fried Chicken
Lemon Cod
Vegetarian Entrée: Farfalle Pasta

7th
Chicken Cacciatore
Beef Stir Fry
Vegetarian Entrée: Spinach Fettuccini

8th
Honey Dijon Chicken Breast
Salisbury Steak
Vegetarian Entrée: Tomato Basil Linguine

9th
Roast Turkey served with Stuffing
Beef & Broccoli over Rice
Vegetarian Entrée: Penne Pasta

10th
Chicken Cordon Bleu
Sicilian Spaghetti and Meatballs
Vegetarian Entrée: Veggie Pasta Sauté

11th
Jamaican Jerk Chicken, Red Beans & Rice
Homemade Baked Meatloaf
Vegetarian Entrée:
Lemon Pepper Penne Pasta

12th
Herb Chicken
Marinated Beef Tips w/Peppercorn Gravy
Vegetarian Entrée: Pesto Linguine

13th
Fried Chicken
Roast Beef
Vegetarian Entrée: Farfalle Pasta

14th
BBQ Chicken
Beef Lasagna
Vegetarian Entrée: Spinach Fettuccini

15th
Sweet & Sour Chicken over Rice
Swedish Meatballs
Vegetarian Entrée: Tomato Basil Linguine

16th
Chicken Alfredo w/Broccoli & Fettuccine
Lemon Pepper Cod
Vegetarian Entrée: Penne Pasta

17th
Chicken Breast with Stuffing
Beef Stroganoff
Vegetarian Entrée: Garden Spiral Rotini

18th
Chicken Parisenne
Hunter Style Swiss Steak w/Mashed Potatoes
Vegetarian Entrée: Lemon Pepper Penne

19th
Chicken with Broccoli and Cheese
Pepper Steak over Wild Rice
Vegetarian Entrée: Pesto Linguine

20th
Southwest Grilled Chicken
Breaded Fish and Roasted Potatoes
Vegetarian Entrée: Farfalle Pasta

21st
Italian Baked Chicken
Beef Enchiladas
Vegetarian Entrée: Spinach Fettuccini

22nd
Chicken Marsala
Roast Pork
Vegetarian Entrée: Tomato Basil Linguine

23rd
Honey Mustard Chicken
Swedish Meatballs over Noodles
Vegetarian Entrée: Penne Pasta

24th
Cajun Chicken
Beef with Demiglaze
Vegetarian Entrée: Garden Spiral Rotini

25th
Roast Chicken w/Stuffing
Cod Allison
Vegetarian Entrée: Lemon Pepper Penne

26th
Grilled Basil Chicken
Hungarian Goulash w/Spatzels
Vegetarian Entrée: Pesto Linguine

27th
Cumin Lime Chicken
Old-Fashioned Pot Roast and Roast Vegetables
Vegetarian Entrée: Farafalle Pasta

28th
Chicken Cordon Bleu
Sliced Roast Beef and Gravy
Vegetarian Entrée: Spinach Fettuccini

29th
Lemon Chicken
Beef Stew
Vegetarian Entrée: Tomato Basil Linguine

30th
Barbequed Chicken
Baked Ham with Scalloped Potatoes
Vegetarian Entrée: Penne Pasta

31st
Roast Turkey with Stuffing
Corned Beef and Cabbage
Vegetarian Entrée: Garden Spiral Rotini

~ Dinner Buffet ($14.00) ~

The dinner buffet includes beverage (cola, diet cola, iced tea, milk, coffee, or tea), soup, salad, two hot entrees plus a vegetarian offering (as listed above), and linens on the tables. Dessert may be added for an additional cost. The entrée selections for each day of the month are listed above.

~ Ala Carte Desserts ~

All per person
Assorted Cookies - $1.25
Orange Dream Cake - $2.50
Carrot Cake - $2.50
Assorted Fruit Pies - $2.50
Assorted Cream Pies - $2.50
Assorted Cheesecakes - $3.00

~ Customized Breakfasts and Dinners (Starting at $15.00) ~

The Conference Services catering staff will be glad to work with you to design a custom menu solely for your special event.

	For more information, contact:
	Customer Service, sce@uwm.edu, 414-227-3200, 800-222-3623

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