Hors d'oeuvres Minimum
There is a $200 minimum on hors d'oeuvres orders$8.00 per pound
Pretzel Twists
Tortilla Chips w/Cilantro Salsa
Tortilla Chips w/Guacamole
Gourmet Potato Chips $11.25 per pound
Assorted Wisconsin Swiss, Cheddar & Pepper Jack Cheese Cubes
Served w/Water Crackers
Spinach Dip in a Round Rye Bread
Deluxe Salted Nut Mix $11.25 per dozen
Mozzarella Cheese Sticks w/Marinara Sauce
Min-Pigs in a Blanket
Chicken Quesadillas
Jalapeno Cream Cheese Poppers $12.50 per pound
BBQ Cocktail Meatballs (22 per pound)
Cocktail Franks
Liver Pate
Baked Brie $12.50 per dozen
Chicken Drumettes w/Bleu Cheese Dunk
Water Chestnuts Wrapped in Bacon
Chicken Teriyaki Skewers
Mini-Egg Rolls w/Sweet & Sour Sauce $14.75 per dozen
Crab Stuffed Tomatoes
Spanakopitas (Greek cheese and spinach pastries)
Seafood Mushroom Caps $17.75 per dozen
Canapé Assortment
Beef Sate w/Thai Peanut Sauce
Scallops Wrapped in Bacon
Mini-Beef Wellingtons Other Items Available
Carved Fruit Display - $100.00 each
(sailboat, whale, or basket watermelon carving)
Whole Smoked Salmon (5#) - $84.00 each
Hand-Dipped, Long Stemmed Chocolate Covered Strawberries - $17.75 per dozen
Jumbo Shrimp - $25.00 per dozen
Fresh Vegetable Platter w/Dill Dip - $2.25 per person
Fresh Fruit Tray - $2.25 per person ~ Alcoholic Beverage Service ~ Alcoholic beverages must be served by University bartenders. Alcoholic beverage service must be requested at least 30 days in advance. There is a $50 per hour bartender charge with a $100 minimum.
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