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  Alan Friedman  

Alan Friedman's love of cooking began when he acquired Julia Child's Mastering the Art of French Cooking during high school. However, since his father was a chef, making a career out of food had no romance for him. Instead, he became a scientist with an undergraduate degree in botany and Ph.D. in molecular genetics and cell biology. For Friedman, the kitchen is a laboratory and a place for endless experimentation and learning. 

 

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Spring 2015 Osher Catalog

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