University of Wisconsin-Milwaukee

Spring 2013 Term 2132

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Food Studies
The College of Letters & Science charges an additional special course fee for Distance Education (online) sections. These sections can be distinguished by a section number beginning with 2-- (e.g., 201, 202). If the special course fee is not listed in the Schedule of Classes, please contact Andy Cuneo, L&S Student Academic Services, via e-mail, acuneo@uwm.edu, or phone (414) 229-2787.
Courses - Expand Subject

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FOOD-199: Independent Study (1 - 3 units; U ) Independent study under supervision of faculty or academic staff member. For further information, consult prog coordinator. Notes: Retakable to 3 cr max. Prereq: 2.50 gpa; writ cons instr, prog coord, & assoc dean for SAS. GER   Units Section Class# Hours Days Dates Instructor Room Syllabus     1 - 3 IND 001 46722 - 01/22-05/09 Klos, Lori TBA       1 - 3 IND 002 46723 - 01/22-05/09 Kuiper, Lawrence TBA

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FOOD-289: Internship in Food Studies, Lower Division (1 - 3 units; U ) Application of basic principles of food studies in business, organizational, educational, political, or other appropriate setting. Notes: One cr earned for academic work based on 40 hrs in internship. Retakable to 3 cr max. Prereq: 2.50 gpa; cons supervising instr. GER   Units Section Class# Hours Days Dates Instructor Room Syllabus     1 - 3 FLD 001 46724 - 01/22-05/09 Klos, Lori TBA       1 - 3 FLD 002 46725 - 01/22-05/09 Kuiper, Lawrence TBA

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FOOD-297: Study Abroad: (1 - 6 units; U ) Designed to enroll students in UWM sponsored program before course work levels, content, and credits are determined and/or in specially prepared program course work. Notes: Retakable w/chg in topic. Prereq: acceptance for Study Abroad Prog. GER   Units Section Class# Hours Days Dates Instructor Room Syllabus     1 - 6 FLD 101 46726 -   TBA

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FOOD-489: Internship in Food Studies, Upper Division (1 - 3 units; U ) Application of basic principles of food studies in business, organizational, educational, political, or other appropriate setting. Notes: One cr earned for academic work based on 40 hrs in internship. Retakable to 3 cr max. Prereq: jr st; 2.50 gpa; cons supervising instr. GER   Units Section Class# Hours Days Dates Instructor Room Syllabus     1 - 3 FLD 001 46727 - 01/22-05/09 Klos, Lori TBA       1 - 3 FLD 002 46728 - 01/22-05/09 Kuiper, Lawrence TBA

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FOOD-497: Study Abroad: (1 - 6 units; U ) Designed to enroll students in UWM sponsored program before course work levels, content, and credits are determined and/or in specially prepared program course work. Notes: Retakable w/chg in topic. Prereq: jr st; acceptance for Study Abroad Prog. GER   Units Section Class# Hours Days Dates Instructor Room Syllabus     1 - 6 FLD 101 46729 -   TBA

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FOOD-699: Advanced Independent Study (1 - 3 units; U ) Advanced-level independent study work under the supervision of a faculty or academic staff member. Notes: Retakable w/chg in topic to 3 cr max. Prereq: jr st; 2.50 gpa; writ cons instr, prog coord, & assoc dean for SAS. GER   Units Section Class# Hours Days Dates Instructor Room Syllabus     1 - 3 IND 001 46730 - 01/22-05/09 Klos, Lori TBA       1 - 3 IND 002 46731 - 01/22-05/09 Kuiper, Lawrence TBA

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Additional Courses - Food Studies

ANTHRO-156: Food and Culture (3 units; U ; SS) Social and cultural implications of food; nutritional and dietetic concerns of secondary interest. 2 hrs lec, 1 hr dis Notes: Prereq: none. GER   Units Section Class# Hours Days Dates Instructor Room Syllabus SS   3 LEC 201 47028 - 01/22-05/09 Applbaum, Ingrid ONLINE WEB   A special course fee of $275.00, in addition to regular tuition, will be charged for this section. Conducted completely online; computer/internet access req'd. Consent required to audit.

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BMS-232: Introduction to Nutrition (3 units; U ; NS) Fundamentals of human nutrition, functions and requirements of nutrients, nutritional needs throughout the life cycle. Notes: Not open for cr to students with cr in Hlthsci 238 or BMS(C L Sci) 332. Prereq: none. GER   Units Section Class# Hours Days Dates Instructor Room Syllabus NS   3 LEC 001 31022 5:30 PM-8:10 PM W 01/22-05/09 Wright, Linda BOL B52   NS   3 LEC 002 31067 8:00 AM-9:15 AM MW 01/22-05/09 Poddar, Kavita END 103

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BMS-332: Clinical Nutrition (2 units; U ) Nutritional needs throughout life; relationships between food habits and health problems; evaluating dietary information for deficiencies and imbalances. Notes: Prereq: Chem 103(P), Bio Sci 202(P) & 203(P), or BMS(C L Sci) 232(P) or HlthSci 232(P). GER   Units Section Class# Hours Days Dates Instructor Room Syllabus     2 LEC 001 30559 11:00 AM-11:50 AM TR 01/22-05/09 Taylor De Oliveira, Lora LUB S151       2 LEC 102 30687 5:30 PM-7:10 PM M 01/28-05/09 Wright, Linda OFF CAMPUS   UW-Washington County, 400 University Drive, West Bend; Room TBA.

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FRENCH-145: Views of France: (3 units; U ; HU) In-depth study of selected aspects of French civilization as reflected in literature. Notes: Retakable w/chg in topic to 9 cr max. Prereq: none. GER   Units Section Class# Hours Days Dates Instructor Room Syllabus Learning French Culture Through Cuisine HU   3 LEC 401 40248 - 01/22-05/09 Anderson, Eric TBA   Lecture 401 is taught online and Discussions meet on campus. Internet access req'd. Regular UWM tuition assessed. No cr for students w/cr in French 192 w/similar topic. Learning French Culture Through Cuisine HU     DIS 601 42391 4:00 PM-5:15 PM W 01/22-05/09 Anderson, Eric CRT 209   Learning French Culture Through Cuisine HU     DIS 602 42401 4:00 PM-5:15 PM W 01/22-05/09 Anderson, Eric CRT 209   Learning French Culture Through Cuisine HU     DIS 603 42402 4:00 PM-5:15 PM T 01/22-05/09 Callahan, Amy CRT 219   Learning French Culture Through Cuisine HU     DIS 604 46756 4:00 PM-5:15 PM T 01/22-05/09 Callahan, Amy CRT 219   Learning French Culture Through Cuisine HU     DIS 605 42425 4:00 PM-5:15 PM M 01/22-05/09 Anderson, Eric CRT 209   Learning French Culture Through Cuisine HU     DIS 606 46757 4:00 PM-5:15 PM M 01/22-05/09 Anderson, Eric CRT 209

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ITALIAN-456: Topics in Italian Food Studies: (3 units; U/G ) Interdisciplinary study of a topic or period related to Italian food culture, with attention to historical and social contexts. Notes: Taught in English. Retakable w/chg in topic to 9 cr max. Prereq: jr st or cons instr. GER   Units Section Class# Hours Days Dates Instructor Room Syllabus Contemporary Arts of Italian Foods     3 LEC 001 46407 12:30 PM-1:45 PM MW 01/22-05/09 Pickering-Iazzi, R CRT 221   Consent required to audit.

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URB STD-360: Perspectives on the Urban Scene: (3 units; U ; SS) Topics related to the structure, growth, and change of the urban environment. Notes: Retakable w/chg in topic to 6 cr max. Prereq: jr st. GER   Units Section Class# Hours Days Dates Instructor Room Syllabus Urban Agriculture SS   3 LEC 202 41370 - 01/22-05/09 Cadenas, Jennifer ONLINE WEB   A special course fee of $275.00, in addition to regular tuition, will be charged for this section. Conducted completely online; computer/internet access req'd.

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