University of Wisconsin-Milwaukee

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Schedule of Classes

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Food & Beverage Studies
Culture and Science of Fermentation Coordinator: Barry Cameron, LAP 340, 229-3136, bcameron@uwm.edu


Food Studies Coordinators: Larry Kuiper, CRT 772, 229-4382, kuiper@uwm.edu; Lori Klos, END 455, 229-3162, neighbol@uwm.edu


Please visit http://uwm.edu/letters-science/programs/?discipline=Food+Studies for more information.edu

Please note: Please note: The College of Letters & Science charges an additional special course fee for Distance Education (online) sections. These sections can be distinguished by a section number beginning with 2-- (e.g., 201, 202). If the special course fee is not listed in the Schedule of Classes, please contact Andy Cuneo, L&S Student Academic Services, via e-mail, acuneo@uwm.edu, or phone (414) 229-2787.
Courses - Expand Subject


FOODBEV-101: Introduction to Food Studies (3 units; U ; SS)

Ways in which food affects health; health 'crazes;' systems of food distribution and economics; ethical and environmental issues; food as a symbol for social distinction.

Notes:
Prereq: none.

GER   Units Section Class# Hours Days Dates Instructor Room Syllabus
SS   3 LEC 001 22950 2:00 PM-3:15 PM MW 09/05-12/14 Sondrol, Mark MER 211  
SS   3 LEC 002 22951 2:00 PM-3:15 PM TR 09/05-12/14 Momcilovic, Dragoslav MER 213  
SS   3 LEC 003 24308 4:00 PM-5:15 PM MW 09/05-12/14 Sondrol, Mark MER G16  
SS (FEE) 3 LEC 204 24309 - 10/23-12/14 Momcilovic, Dragoslav ONLINE WEB  
This course is an 8 week course beginning 10/24/2016.
A course fee of $275.00, in addition to regular tuition, will be charged for this section. Conducted completely online; computer/internet access req'd.
SS (FEE) 3 LEC 205 24310 - 10/23-12/14 Haumschild, Daniel ONLINE WEB  
A course fee of $275.00, in addition to regular tuition, will be charged for this section. Conducted completely online; computer/internet access req'd.
SS (FEE) 3 LEC 206 25461 - 10/23-12/14 Haumschild, Daniel ONLINE WEB  
A course fee of $275.00, in addition to regular tuition, will be charged for this section. Conducted completely online; computer/internet access req'd.

FOODBEV-199: Independent Study (1 - 3 units; U )

Independent study under supervision of faculty or academic staff member. For further information, consult prog coordinator.

Notes:
Retakable to 3 cr max. Prereq: 2.5 GPA; writ cons instr, prog coord, & asst dean for SAS.

GER   Units Section Class# Hours Days Dates Instructor Room Syllabus
    1 - 3 IND 001 22952 - 09/05-12/14   ROOM TBA  

FOODBEV-289: Internship in Food Studies, Lower Division (1 - 3 units; U )

Application of basic principles of food studies in business, organizational, educational, political, or other appropriate setting.

Notes:
One cr earned for academic work based on 40 hrs in internship. Retakable to 3 cr max. Prereq: 2.50 gpa; cons supervising instr.

GER   Units Section Class# Hours Days Dates Instructor Room Syllabus
    1 - 3 FLD 001 22953 - 09/05-12/14   ROOM TBA  

FOODBEV-297: Study Abroad: (1 - 6 units; U )

Designed to enroll students in UWM sponsored program before course work levels, content, and credits are determined and/or in specially prepared program course work.

Notes:
Retakable w/chg in topic. Prereq: acceptance for Study Abroad Prog.

GER   Units Section Class# Hours Days Dates Instructor Room Syllabus
    1 - 6 FLD 001 17637 - 09/05-12/14   ROOM TBA  

FOODBEV-489: Internship in Food Studies, Upper Division (1 - 3 units; U )

Application of basic principles of food studies in business, organizational, educational, political, or other appropriate setting.

Notes:
One cr earned for academic work based on 40 hrs in internship. Retakable to 3 cr max. Prereq: jr st; 2.50 gpa; cons supervising instr.

GER   Units Section Class# Hours Days Dates Instructor Room Syllabus
    1 - 3 FLD 001 22954 - 09/05-12/14 Kuiper, Lawrence ROOM TBA  

FOODBEV-497: Study Abroad: (1 - 6 units; U )

Designed to enroll students in UWM sponsored program before course work levels, content, and credits are determined and/or in specially prepared program course work.

Notes:
Retakable w/chg in topic. Prereq: jr st; acceptance for Study Abroad Prog.

GER   Units Section Class# Hours Days Dates Instructor Room Syllabus
    1 - 6 FLD 001 17638 - 09/05-12/14   OFF CAMPUS  

FOODBEV-699: Advanced Independent Study (1 - 3 units; U )

Advanced-level independent study work under the supervision of a faculty or academic staff member.

Notes:
Retakable w/chg in topic to 3 cr max. Prereq: jr st; 2.5 GPA; writ cons instr, prog coord, & asst dean for SAS.

GER   Units Section Class# Hours Days Dates Instructor Room Syllabus
    1 - 3 IND 001 22955 - 09/05-12/14   ROOM TBA  

 
Additional Courses - Food & Beverage Studies
 
URB STD-360: Perspectives on the Urban Scene: (3 units; U ; SS)

Topics related to the structure, growth, and change of the urban environment.

Notes:
May be retaken w/chg in topic to 6 cr max. Prereq: jr st.

GER   Units Section Class# Hours Days Dates Instructor Room Syllabus
Green Cities: UrbanAgri, Sustain. & Envir Justice
SS   3 LEC 202 20943 - 09/05-12/14 Kocisky, Katherine ONLINE WEB PDF
A course fee of $275.00, in addition to regular tuition, will be charged for this section. Conducted completely online; computer/internet access req'd.