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Food & Beverage Studies
The College of Letters & Science charges an additional special course fee for Distance Education (online) sections. These sections can be distinguished by a section number beginning with 2-- (e.g., 201, 202). If the special course fee is not listed in the Schedule of Classes, please contact Andy Cuneo, L&S Student Academic Services, via e-mail, acuneo@uwm.edu, or phone (414) 229-2787.
Courses - Expand Subject


FOODBEV-101: Introduction to Food Studies (3 units; U ; SS)

Ways in which food affects health; health 'crazes;' systems of food distribution and economics; ethical and environmental issues; food as a symbol for social distinction.

Notes:
Prereq: none.

GER   Units Section Class# Hours Days Dates Instructor Room Syllabus
SS   3 LEC 001 55113 2:00 PM-3:15 PM MW 01/22-05/10   HLT G90  
SS   3 LEC 002 55114 2:00 PM-3:15 PM TR 01/22-05/10 Anderson, Eric MER 316  
SS   3 LEC 003 55115 4:00 PM-5:15 PM MW 01/22-05/10   CRT 124  
SS   3 LEC 204 55116 - 01/22-05/10 Pitt, Kristin ONLINE WEB  
A course fee of $275.00, in addition to regular tuition, will be charged for this section. Conducted completely online; computer/internet access req'd.
SS   3 LEC 205 55117 - 03/12-05/10   ONLINE WEB  
A course fee of $275.00, in addition to regular tuition, will be charged for this section. Conducted completely online; computer/internet access req'd.
SS   3 LEC 206 55118 - 03/12-05/10   ONLINE WEB  
A course fee of $275.00, in addition to regular tuition, will be charged for this section. Conducted completely online; computer/internet access req'd.

FOODBEV-102: Taste: The Culture and Science of Fermentation (3 units; U )

Fermentation as a cultural and scientific phenomenon; anthropological, historical, biological, chemical, and cultural aspects of fermentation process; roles of fermented foods and beverages in society.

Notes:
Prereq: none.

GER   Units Section Class# Hours Days Dates Instructor Room Syllabus
    3 LEC 001 53757 4:30 PM-7:10 PM R 01/22-05/10 Arnold, Bettina SAB G28  
Consent required to audit.

FOODBEV-199: Independent Study (1 - 3 units; U )

Independent study under supervision of faculty or academic staff member. For further information, consult prog coordinator.

Notes:
Retakable to 3 cr max. Prereq: 2.5 GPA; writ cons instr, prog coord, & asst dean for SAS.

GER   Units Section Class# Hours Days Dates Instructor Room Syllabus
    1 - 3 IND 001 47471 - 01/22-05/10   ROOM TBA  
    1 - 3 IND 002 47472 - 01/22-05/10   ROOM TBA  

FOODBEV-289: Internship in Food Studies, Lower Division (1 - 3 units; U )

Application of basic principles of food studies in business, organizational, educational, political, or other appropriate setting.

Notes:
One cr earned for academic work based on 40 hrs in internship. Retakable to 3 cr max. Prereq: 2.50 gpa; cons supervising instr.

GER   Units Section Class# Hours Days Dates Instructor Room Syllabus
    1 - 3 FLD 001 50946 - 01/22-05/10   ROOM TBA  
    1 - 3 FLD 002 50947 - 01/22-05/10   ROOM TBA  

FOODBEV-297: Study Abroad: (1 - 6 units; U )

Designed to enroll students in UWM sponsored program before course work levels, content, and credits are determined and/or in specially prepared program course work.

Notes:
Retakable w/chg in topic. Prereq: acceptance for Study Abroad Prog.

GER   Units Section Class# Hours Days Dates Instructor Room Syllabus
    1 - 6 FLD 101 47277 - 01/22-05/10   OFF CAMPUS  

FOODBEV-489: Internship in Food Studies, Upper Division (1 - 3 units; U )

Application of basic principles of food studies in business, organizational, educational, political, or other appropriate setting.

Notes:
One cr earned for academic work based on 40 hrs in internship. Retakable to 3 cr max. Prereq: jr st; 2.50 gpa; cons supervising instr.

GER   Units Section Class# Hours Days Dates Instructor Room Syllabus
    1 - 3 FLD 001 50948 - 01/22-05/10   ROOM TBA  
    1 - 3 FLD 002 50949 - 01/22-05/10   ROOM TBA  

FOODBEV-497: Study Abroad: (1 - 6 units; U )

Designed to enroll students in UWM sponsored program before course work levels, content, and credits are determined and/or in specially prepared program course work.

Notes:
Retakable w/chg in topic. Prereq: jr st; acceptance for Study Abroad Prog.

GER   Units Section Class# Hours Days Dates Instructor Room Syllabus
    1 - 6 FLD 101 47278 - 01/22-05/10   OFF CAMPUS  

FOODBEV-699: Advanced Independent Study (1 - 3 units; U )

Advanced-level independent study work under the supervision of a faculty or academic staff member.

Notes:
Retakable w/chg in topic to 3 cr max. Prereq: jr st; 2.5 GPA; writ cons instr, prog coord, & asst dean for SAS.

GER   Units Section Class# Hours Days Dates Instructor Room Syllabus
    1 - 3 IND 001 47473 - 01/22-05/10 Kuiper, Lawrence ROOM TBA  
    1 - 3 IND 002 47474 - 01/22-05/10   ROOM TBA  

 
Additional Courses - Food & Beverage Studies
 
CHINESE-160: A Taste of China: Learning Chinese Culture and Society through Cuisine (3 units; U ; HU)

Cultural, historical, geographical, and sociological influences on Chinese cuisine.

Notes:
Prereq: none.

GER   Units Section Class# Hours Days Dates Instructor Room Syllabus
HU   3 LEC 001 54923 3:30 PM-4:45 PM TR 01/22-05/10 Xia, Xue CRT 221  

GERMAN-145: Views of Germany: (3 units; U ; HU)

In-depth study of selected aspects of German civilization as reflected in literature.

Notes:
May be retaken w/chg in topic to 9 cr max. Prereq: none.

GER   Units Section Class# Hours Days Dates Instructor Room Syllabus
Beer, Bread and Brats
HU   3 LEC 001 51523 12:30 PM-1:45 PM MW 01/22-05/10 Kellogg, John BOL B95  
This course satisfies the L&S international requirement.

JAPAN-220: Introduction to Japanese Food Studies (3 units; U ; HU; FEE)

Cultural, historical, geographic, and sociological aspects of Japanese food culture as related to everyday Japanese culinary practices.

Notes:
Prereq: none.

GER   Units Section Class# Hours Days Dates Instructor Room Syllabus
HU (FEE) 3 LEC 001 50973 3:30 PM-6:10 PM M 01/22-05/10 Takahashi, Shinji CRT 219 PDF
Add'l Special Course Fee: $20.00.
Consent required to audit.

PHILOS-232: Topics in Philosophy: (3 units; U ; HU)

A course for beginning students dealing with such philosophical problems as freedom of will, skepticism, or a historical figure or movement.

Notes:
May be retaken w/chg in topic to 6 cr max. Prereq: none.

GER   Units Section Class# Hours Days Dates Instructor Room Syllabus
Food Ethics
HU   3 LEC 002 54457 12:30 PM-1:45 PM MW 01/22-05/10 Magnusson, Agust LUB S195  

URB STD-360: Perspectives on the Urban Scene: (3 units; U ; SS)

Topics related to the structure, growth, and change of the urban environment.

Notes:
May be retaken w/chg in topic to 6 cr max. Prereq: jr st.

GER   Units Section Class# Hours Days Dates Instructor Room Syllabus
Green Cities: UrbanAgri, Sustain. & Envir Justice
SS   3 LEC 201 50415 - 01/22-05/10 Kocisky, Katherine ONLINE WEB PDF
A course fee of $275.00, in addition to regular tuition, will be charged for this section. Conducted completely online; computer/internet access req'd.