University of Wisconsin-Milwaukee

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Schedule of Classes

Fall 2019Term 2199  
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Food & Beverage Studies
Culture and Science of Fermentation Coordinator: Barry Cameron, LAP 340, 229-3136, bcameron@uwm.edu


Food Studies Coordinators: Larry Kuiper, CRT 772, 229-4382, kuiper@uwm.edu; Lori Klos, END 455, 229-3162, neighbol@uwm.edu


Please visit http://uwm.edu/letters-science/programs/?discipline=Food+Studies for more information.edu

Please note: The College of Letters & Science charges an additional special course fee for Distance Education (online) sections. These sections can be distinguished by a section number beginning with 2-- (e.g., 201, 202). If the special course fee is not listed in the Schedule of Classes, please contact Andy Cuneo, L&S Student Academic Services, via e-mail, acuneo@uwm.edu, or phone (414) 229-2787.
Courses - Expand Subject


FOODBEV-101 : Introduction to Food Studies (3 units; U ; SS)

Ways in which food affects health; health 'crazes;' systems of food distribution and economics; ethical and environmental issues; food as a symbol for social distinction.

Notes:
Prereq: none.

GER   Units Section Class# Hours Days Dates Instructor Room Syllabus
SS   3 LEC 001
21537 2:00 PM-3:15 PM MW 09/03-12/12 Dworschack-kinter, Paul MER 347  
SS   3 LEC 002
21538 2:00 PM-3:15 PM TR 09/03-12/12 Dworschack-kinter, Paul MER 347  
SS   3 LEC 003
22155 4:00 PM-5:15 PM MW 09/03-12/12 Anderson, Eric LUB S233  
SS (FEE) 3 LEC 204
22156 - 10/21-12/12 Haumschild, Daniel ONLINE WEB  
A course fee of $275.00, in addition to applicable fees and/or tuition, will be charged for this section. Conducted completely online; computer/internet access req'd.
SS (FEE) 3 LEC 205
22157 - 10/21-12/12 Haumschild, Daniel ONLINE WEB  
A course fee of $275.00, in addition to applicable fees and/or tuition, will be charged for this section. Conducted completely online; computer/internet access req'd.
SS (FEE) 3 LEC 206
22540 - 10/21-12/12 Celi, Christopher ONLINE WEB  
A course fee of $275.00, in addition to applicable fees and/or tuition, will be charged for this section. Conducted completely online; computer/internet access req'd.

FOODBEV-199 : Independent Study (1 - 3 units; U )

Independent study under supervision of faculty or academic staff member. For further information, consult prog coordinator.

Notes:
Retakable to 3 cr max. Prereq: 2.5 GPA; writ cons instr, prog coord, & asst dean for SAS.

GER   Units Section Class# Hours Days Dates Instructor Room Syllabus
    1 - 3 IND 001
21539 - 09/03-12/12   ROOM TBA  

FOODBEV-289 : Internship in Food Studies, Lower Division (1 - 3 units; U )

Application of basic principles of food studies in business, organizational, educational, political, or other appropriate setting.

Notes:
One cr earned for academic work based on 40 hrs in internship. Retakable to 3 cr max. Prereq: 2.50 gpa; cons supervising instr.

GER   Units Section Class# Hours Days Dates Instructor Room Syllabus
    1 - 3 FLD 001
21540 - 09/03-12/12   ROOM TBA  

FOODBEV-297 : Study Abroad: (1 - 6 units; U )

Designed to enroll students in UWM sponsored program before course work levels, content, and credits are determined and/or in specially prepared program course work.

Notes:
Retakable w/chg in topic. Prereq: acceptance for Study Abroad Prog.

GER   Units Section Class# Hours Days Dates Instructor Room Syllabus
    1 - 6 FLD 001
18210 - 09/03-12/12   ROOM TBA  

FOODBEV-489 : Internship in Food Studies, Upper Division (1 - 3 units; U )

Application of basic principles of food studies in business, organizational, educational, political, or other appropriate setting.

Notes:
One cr earned for academic work based on 40 hrs in internship. Retakable to 3 cr max. Prereq: jr st; 2.50 gpa; cons supervising instr.

GER   Units Section Class# Hours Days Dates Instructor Room Syllabus
    1 - 3 FLD 001
21541 - 09/03-12/12   ROOM TBA  

FOODBEV-497 : Study Abroad: (1 - 6 units; U )

Designed to enroll students in UWM sponsored program before course work levels, content, and credits are determined and/or in specially prepared program course work.

Notes:
Retakable w/chg in topic. Prereq: jr st; acceptance for Study Abroad Prog.

GER   Units Section Class# Hours Days Dates Instructor Room Syllabus
    1 - 6 FLD 001
18211 - 09/03-12/12   OFF CAMPUS  

FOODBEV-699 : Advanced Independent Study (1 - 3 units; U )

Advanced-level independent study work under the supervision of a faculty or academic staff member.

Notes:
Retakable w/chg in topic to 3 cr max. Prereq: jr st; 2.5 GPA; writ cons instr, prog coord, & asst dean for SAS.

GER   Units Section Class# Hours Days Dates Instructor Room Syllabus
    1 - 3 IND 001
21542 - 09/03-12/12   ROOM TBA  

University of Wisconsin-Milwaukee
P.O. Box 413, 2200 E. Kenwood Blvd.
Milwaukee, WI 53201-0413
(414) 229-1122