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Food & Beverage Studies
The College of Letters & Science charges an additional special course fee for Distance Education (online) sections. These sections can be distinguished by a section number beginning with 2-- (e.g., 201, 202). If the special course fee is not listed in the Schedule of Classes, please contact Andy Cuneo, L&S Student Academic Services, via e-mail, acuneo@uwm.edu, or phone (414) 229-2787.
Courses - Expand Subject


FOODBEV-101 : Introduction to Food Studies (3 units; U ; SS)

Ways in which food affects health; health 'crazes;' systems of food distribution and economics; ethical and environmental issues; food as a symbol for social distinction.

Notes:
Prereq: none.

GER   Units Section Class# Hours Days Dates Instructor Room Syllabus
SS   3 LEC 001
51444 2:00 PM-3:15 PM MW 01/21-05/07 Anderson, Eric BOL 294  
SS   3 LEC 002
51445 2:00 PM-3:15 PM TR 01/21-05/07   SAB G28  
SS   3 LEC 003
51446 4:00 PM-5:15 PM MW 01/21-05/07   CRT 309  
SS   3 LEC 004
51824 4:00 PM-5:15 PM TR 01/21-05/07   CRT 124  
SS (FEE) 3 LEC 205
51447 - 03/09-05/07 Haumschild, Daniel ONLINE WEB  
A course fee of $275.00, in addition to applicable fees and/or tuition, will be charged for this section. Conducted completely online; computer/internet access req'd.
SS (FEE) 3 LEC 206
51448 - 03/09-05/07 Haumschild, Daniel ONLINE WEB  
A course fee of $275.00, in addition to applicable fees and/or tuition, will be charged for this section. Conducted completely online; computer/internet access req'd.
SS (FEE) 3 LEC 207
53198 - 03/09-05/07   ONLINE WEB  
A course fee of $275.00, in addition to applicable fees and/or tuition, will be charged for this section. Conducted completely online; computer/internet access req'd.

FOODBEV-199 : Independent Study (1 - 3 units; U )

Independent study under supervision of faculty or academic staff member. For further information, consult prog coordinator.

Notes:
Retakable to 3 cr max. Prereq: 2.5 GPA; writ cons instr, prog coord, & asst dean for SAS.

GER   Units Section Class# Hours Days Dates Instructor Room Syllabus
    1 - 3 IND 001
47595 - 01/21-05/07   ROOM TBA  
    1 - 3 IND 002
47596 - 01/21-05/07   ROOM TBA  

FOODBEV-289 : Internship in Food Studies, Lower Division (1 - 3 units; U )

Application of basic principles of food studies in business, organizational, educational, political, or other appropriate setting.

Notes:
One cr earned for academic work based on 40 hrs in internship. Retakable to 3 cr max. Prereq: 2.50 gpa; cons supervising instr.

GER   Units Section Class# Hours Days Dates Instructor Room Syllabus
    1 - 3 FLD 001
49528 - 01/21-05/07   ROOM TBA  
    1 - 3 FLD 002
49529 - 01/21-05/07   ROOM TBA  

FOODBEV-297 : Study Abroad: (1 - 6 units; U )

Designed to enroll students in UWM sponsored program before course work levels, content, and credits are determined and/or in specially prepared program course work.

Notes:
Retakable w/chg in topic. Prereq: acceptance for Study Abroad Prog.

GER   Units Section Class# Hours Days Dates Instructor Room Syllabus
    1 - 6 FLD 001
51621 - 01/21-05/07   ROOM TBA  
    1 - 6 FLD 101
47412 - 01/21-05/07   OFF CAMPUS  

FOODBEV-489 : Internship in Food Studies, Upper Division (1 - 3 units; U )

Application of basic principles of food studies in business, organizational, educational, political, or other appropriate setting.

Notes:
One cr earned for academic work based on 40 hrs in internship. Retakable to 3 cr max. Prereq: jr st; 2.50 gpa; cons supervising instr.

GER   Units Section Class# Hours Days Dates Instructor Room Syllabus
    1 - 3 FLD 001
49530 - 01/21-05/07   ROOM TBA  
    1 - 3 FLD 002
49531 - 01/21-05/07   ROOM TBA  

FOODBEV-497 : Study Abroad: (1 - 6 units; U )

Designed to enroll students in UWM sponsored program before course work levels, content, and credits are determined and/or in specially prepared program course work.

Notes:
Retakable w/chg in topic. Prereq: jr st; acceptance for Study Abroad Prog.

GER   Units Section Class# Hours Days Dates Instructor Room Syllabus
    1 - 6 FLD 001
51622 - 01/21-05/07   OFF CAMPUS  
    1 - 6 FLD 101
47413 - 01/21-05/07   OFF CAMPUS  

FOODBEV-699 : Advanced Independent Study (1 - 3 units; U )

Advanced-level independent study work under the supervision of a faculty or academic staff member.

Notes:
Retakable w/chg in topic to 3 cr max. Prereq: jr st; 2.5 GPA; writ cons instr, prog coord, & asst dean for SAS.

GER   Units Section Class# Hours Days Dates Instructor Room Syllabus
    1 - 3 IND 001
47597 - 01/21-05/07   ROOM TBA  
    1 - 3 IND 002
47598 - 01/21-05/07   ROOM TBA  

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Milwaukee, WI 53201-0413
(414) 229-1122