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Food Studies Certificate Program
Courses - Expand Subject


ANTHRO-156: Food and Culture (3 units; U ; SS)

Social and cultural implications of food; nutritional and dietetic concerns of secondary interest. 2 hrs lec, 1 hr dis.

Notes:
Prereq: none.

GER   Units Section Class# Hours Days Dates Instructor Room Syllabus
SS   3 LEC 001 22912 11:00 AM-12:15 PM MW 09/05-12/14 Applbaum, Ingrid END 103  
Consent required to audit.

GERMAN-145: Views of Germany: (3 units; U ; HU)

In-depth study of selected aspects of German civilization as reflected in literature.

Notes:
May be retaken w/chg in topic to 9 cr max. Prereq: none.

GER   Units Section Class# Hours Days Dates Instructor Room Syllabus
Beer, Bread and Brats
HU   3 LEC 001 22497 12:30 PM-1:45 PM TR 09/05-12/14 Kellogg, John NWQ G596  

HIST-600: Seminar in History: (3 units; U ; OWCB)

In-depth investigation of a period or theme in history. Emphasis on designing and writing a research paper based on primary and secondary sources.

Notes:
May be retaken w/chg in topic with petition to department chair to 6 cr max. Prereq: sr st; satisfaction of GER English Composition & Math Skills competency reqs; Hist 288(P), 291(P), 293(P), 294(P), 594(P), 595(P), or 596(P); declared Hist major or Educ/Soc Studies-Broad Field Hist major.

GER   Units Section Class# Hours Days Dates Instructor Room Syllabus
Food, Culture & Power: The Role of Food in History
OWCB   3 SEM 003 26338 3:30 PM-6:10 PM T 09/05-12/14 Carlin, Martha HLT 341  
Consent required to audit.

ITALIAN-256: Introduction to Italian Food Studies: A Cultural History (3 units; U ; HU)

Interdisciplinary study of Italian cooking and cuisine in fiction and non-fiction works from the Estruscan and Roman times to the present.

Notes:
Taught in English. Prereq: none.

GER   Units Section Class# Hours Days Dates Instructor Room Syllabus
HU   3 LEC 001 21455 12:30 PM-1:45 PM MW 09/05-12/14 Iaquinta, Mary BOL 281  
Consent required to audit.

SPANISH-225: Understanding the Hispanic World: (3 units; U ; HU)

Different manifestations of Hispanic culture across continents and centuries studied from many angles.

Notes:
In English. May be retaken w/chg in topic to 9 cr max. Prereq: none.

GER   Units Section Class# Hours Days Dates Instructor Room Syllabus
Food and Culture: Beyond Tacos and Paella
HU   3 LEC 001 22574 3:30 PM-4:45 PM TR 09/05-12/14 Suarez-Felipe, Ester CRT B19  

URB STD-360: Perspectives on the Urban Scene: (3 units; U ; SS)

Topics related to the structure, growth, and change of the urban environment.

Notes:
May be retaken w/chg in topic to 6 cr max. Prereq: jr st.

GER   Units Section Class# Hours Days Dates Instructor Room Syllabus
Green Cities: UrbanAgri, Sustain. & Envir Justice
SS   3 LEC 202 20943 - 09/05-12/14 Kocisky, Katherine ONLINE WEB PDF
A course fee of $275.00, in addition to regular tuition, will be charged for this section. Conducted completely online; computer/internet access req'd.