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Food Studies Certificate Program
Courses - Expand Subject


ANTHRO-150: Multicultural America (3 units; U ; CD,SS)

Comparative study of U.S. ethnic and racial identities through popular culture with attention to African-, Asian-, Hispanic-, and Native-American experiences.

Notes:
Cultures and Communities Prog course; req'd service learning component. Prereq: none.

GER   Units Section Class# Hours Days Dates Instructor Room Syllabus
CD,SS   3 LEC 001
51075 12:30 PM-1:45 PM TR 01/21-05/07 Liebeseller, Laya BOL B40  

BMS-232: Introduction to Nutrition (3 units; U ; NS)

Fundamentals of human nutrition, functions and requirements of nutrients, nutritional needs throughout the life cycle.

Notes:
Not open for cr to students with cr in Hlthsci 238 or BMS 332. Prereq: none.

GER   Units Section Class# Hours Days Dates Instructor Room Syllabus
NS   3 LEC 001
49723 4:00 PM-6:40 PM T 01/21-05/07 Poddar, Kavita END 103  
NS (FEE) 3 LEC 292
49724 - 01/21-05/07 Wright, Linda ONLINE WEB  

FRENCH-145: Views of France: (3 units; U ; HU)

In-depth study of selected aspects of French civilization as reflected in literature.

Notes:
May be retaken w/chg in topic to 9 cr max. Prereq: none.

GER   Units Section Class# Hours Days Dates Instructor Room Syllabus
Learning French Culture Through Cuisine
HU   3 LEC 001
50216 2:00 PM-3:15 PM MW 01/21-05/07   CRT 219  
Learning French Culture Through Cuisine
HU   3 LEC 002
50217 2:00 PM-3:15 PM TR 01/21-05/07 Anderson, Eric CRT 219  
Learning French Culture Through Cuisine
HU   3 LEC 003
50580 4:00 PM-5:15 PM MW 01/21-05/07   CRT 119  
Learning French Culture Through Cuisine
HU   3 LEC 004
54636 4:00 PM-5:15 PM TR 01/21-05/07 Anderson, Eric CRT 119  

ITALIAN-256: Introduction to Italian Food Studies: A Cultural History (3 units; U ; HU)

Interdisciplinary study of Italian cooking and cuisine in fiction and non-fiction works from the Estruscan and Roman times to the present.

Notes:
Taught in English. Prereq: none.

GER   Units Section Class# Hours Days Dates Instructor Room Syllabus
HU   3 LEC 001
52141 12:30 PM-1:45 PM W 01/21-05/07 Milli Konewko, Simonetta MER 311  
This is a hybrid course taught partially online.50% of the course will require work online outside of the class meeting day and time.

Course taught partially online. Internet access req'd. Regular UWM tuition assessed.
Consent required to audit.
HU   3 LEC 002
51551 3:30 PM-4:45 PM MW 01/21-05/07 Celi, Christopher CRT 209  
Consent required to audit.

JAPAN-220: Introduction to Japanese Food Studies (3 units; U ; HU; FEE)

Cultural, historical, geographic, and sociological aspects of Japanese food culture as related to everyday Japanese culinary practices.

Notes:
Prereq: none.

GER   Units Section Class# Hours Days Dates Instructor Room Syllabus
HU (FEE) 3 LEC 001
49545 12:30 PM-1:45 PM MR 01/27-05/07 Takahashi, Shinji HLT G88 PDF
Consent required to audit.

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