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French and Francophone Studies
Courses - Expand Subject


AFRICOL-344: Global Black Social Movements (3 units; U/G )

Analysis of leadership, ideology, and the structure of black political movements and organizations in the twentieth century.

Notes:
Prereq: jr st.

GER   Units Section Class# Hours Days Dates Instructor Room Syllabus
    3 LEC 001 54661 12:30 PM-1:45 PM TR 01/22-05/10 Mitchell-Walthour, Gladys NWQ G587  

ANTHRO-213: American Indian Peoples of Wisconsin (3 units; U ; CD,SS)

Past and contemporary societies and cultures of American Indians of Wisconsin, including the Chippewa (Ojibwa), Menominee, Winnebago, Oneida, Potawatomi, Stockbridge-Munsee.

Notes:
Prereq: none.

GER   Units Section Class# Hours Days Dates Instructor Room Syllabus
CD,SS   3 LEC 201 50831 - 01/22-05/10 Richards, Patricia ONLINE WEB  
A course fee of $275.00, in addition to regular tuition, will be charged for this section. Conducted completely online; computer/internet access req'd.

ANTHRO-314: American Indian Societies and Cultures (3 units; U/G )

Description and analysis of selected indigenous American cultures including subsistence, sociopolitical organizations, beliefs and Euro-American Indian policy.

Notes:
AIS 314 & Anthro 314 are jointly offered; they count as repeats of one another. Prereq: jr st; Anthro 102(R).

GER   Units Section Class# Hours Days Dates Instructor Room Syllabus
    3 LEC 001 54760 11:00 AM-12:15 PM MW 01/22-05/10 Perley, Bernard LUB S195  

FRENCH-145: Views of France: (3 units; U ; HU)

In-depth study of selected aspects of French civilization as reflected in literature.

Notes:
May be retaken w/chg in topic to 9 cr max. Prereq: none.

GER   Units Section Class# Hours Days Dates Instructor Room Syllabus
Learning French Culture Through Cuisine
HU   3 LEC 001 50688 4:00 PM-5:15 PM TR 01/22-05/10 Anderson, Eric BOL B40  
Learning French Culture Through Cuisine
HU   3 LEC 002 51959 2:00 PM-3:15 PM TR 01/22-05/10   CRT 119  
Learning French Culture Through Cuisine
HU   3 LEC 003 51960 2:00 PM-3:15 PM MW 01/22-05/10 Callahan, Amy BOL B64  
Learning French Culture Through Cuisine
HU   3 LEC 004 52653 11:00 AM-12:15 PM MW 01/22-05/10 Callahan, Amy MIT 195  

FRENCH-203: Third-Semester French (3 units; U )

Review and further study of language and culture with emphasis on the development of reading skills.

Notes:
Prereq: grade of C or better in French 104(P) or 114(P) or level 3 score on French placement exam or cons instr. Generates L&S credit for demonstrated equivalent preparation (8 retro cr).

GER   Units Section Class# Hours Days Dates Instructor Room Syllabus
    3 LEC 001 49912 10:00 AM-10:50 AM MWF 01/22-05/10 Ferrentino, Alison MER 142  
    3 LEC 002 50406 11:00 AM-11:50 AM MWF 01/22-05/10   NWQ G566  

FRENCH-204: Fourth-Semester French (3 units; U )

Continuation of French 203. Review of main grammatical concepts. Readings in modern French and Francophone literature.

Notes:
Prereq: grade of C or better in French 203(P) or level 4 score on French placement exam or cons instr; French 213(R). Generates L&S credit for demonstrated equivalent preparation (11 retro cr).

GER   Units Section Class# Hours Days Dates Instructor Room Syllabus
    3 LEC 001 49913 10:00 AM-10:50 AM MWF 01/22-05/10   BOL B92  
    3 LEC 002 50693 5:30 PM-6:45 PM MW 01/22-05/10 Anderson, Eric CRT 119  

FRENCH-289: Internship in French (1 - 6 units; U )

Application of basic principles of French in a business, organizational, educational, political, or other appropriate setting.

Notes:
One cr earned for academic work based on 40 hours in internship. May be retaken to 6 cr max. Prereq: French 103(P) or 113(P); 2.25 gpa; cons instr.

GER   Units Section Class# Hours Days Dates Instructor Room Syllabus
    1 - 6 FLD 001 47126 - 01/22-05/10   ROOM TBA  
    1 - 6 FLD 002 47127 - 01/22-05/10   ROOM TBA  
    1 - 6 FLD 003 47128 - 01/22-05/10   ROOM TBA  

FRENCH-303: Conversation and Composition: Intermediate Level (3 units; U ; HU)

Development of ability to understand, read, speak and write French, with emphasis on everyday language and culture.

Notes:
Prereq: grade C or better in French 204(P) or level 5 score on French placement exam or cons instr; may be taken conc w/French 204 w/grade B or better in French 203(P). Generates L&S credit for demonstrated equivalent preparation (14 retro cr).

GER   Units Section Class# Hours Days Dates Instructor Room Syllabus
HU   3 LEC 001 49914 11:00 AM-12:15 PM MW 01/22-05/10 Anderson, Eric MER 321  

FRENCH-324: Contemporary French Language and Culture (3 units; U ; HU)

Introduction to contemporary French culture through the use of authentic materials (video, oral interviews, literary and journalistic writing).

Notes:
Prereq: French 303(215)(P) or cons instr. Generates L&S credit for demonstrated equivalent preparation (14 retro cr).

GER   Units Section Class# Hours Days Dates Instructor Room Syllabus
HU   3 LEC 001 49916 12:30 PM-1:45 PM TR 01/22-05/10 Alkhas, Anita NWQ G566  

FRENCH-325: Intensive Grammar and Usage (3 units; U )

Grammatical structures; levels of styles; written accuracy and proficiency.

Notes:
Prereq: French 303(215)(P) or cons instr.Generates L&S credit for demonstrated equivalent preparation (14 retro cr).

GER   Units Section Class# Hours Days Dates Instructor Room Syllabus
    3 LEC 001 49915 11:00 AM-12:15 PM TR 01/22-05/10 Alkhas, Anita NWQ G566  

FRENCH-332: Reading French Texts (3 units; U ; HU)

Rules and concepts involved in reading and understanding poetry and prose. Practice in developing skills by literary analysis.

Notes:
Prereq: French 303(P) or cons instr; French 324(R) & 325(R).

GER   Units Section Class# Hours Days Dates Instructor Room Syllabus
HU   3 LEC 001 50795 2:00 PM-3:15 PM MW 01/22-05/10 Russell, Nicolas CRT B12  
Consent required to audit.

FRENCH-392: Phonetics (3 units; U )

Theory of French sounds; phonetic transcription; practice in pronunciation in class and in language laboratory.

Notes:
Required of teaching majors & minors. Prereq: French 303(215)(P) or cons instr.

GER   Units Section Class# Hours Days Dates Instructor Room Syllabus
    3 LEC 001 55181 12:30 PM-1:45 PM MW 01/22-05/10 Callahan, Amy BOL B64  

FRENCH-428: Castles, Cathedrals, and Common People: The Foundations of French Culture (3 units; U/G )

Study of major aspects of French society and its cultural expressions from the Middle Ages through the Renaissance.

Notes:
Prereq: jr st; French 332(322)(P); French 324(327)(P) or 325(P); or cons instr.

GER   Units Section Class# Hours Days Dates Instructor Room Syllabus
    3 LEC 001 55184 4:00 PM-5:15 PM MW 01/22-05/10 Russell, Nicolas CRT 181  

FRENCH-489: Internship in French (1 - 6 units; U )

Application of advanced principles of French in a business, organizational, educational, political, or other appropriate setting.

Notes:
One cr earned for academic work based on 40 hours in internship. May be retaken to 6 cr max. Prereq: jr st; a 300-level or above course in French; 2.25 gpa; cons supervising faculty member.

GER   Units Section Class# Hours Days Dates Instructor Room Syllabus
    1 - 6 FLD 001 47129 - 01/22-05/10   ROOM TBA  
    1 - 6 FLD 002 47130 - 01/22-05/10   ROOM TBA  
    1 - 6 FLD 003 47131 - 01/22-05/10   ROOM TBA  
    1 - 6 FLD 004 47132 - 01/22-05/10   ROOM TBA  

PHILOS-432: Great Thinkers of the Modern Period (3 units; U/G )

An examination of the thought of representative philosophers of the 17th and 18th centuries.

Notes:
Prereq: jr st & 3 cr in philos.

GER   Units Section Class# Hours Days Dates Instructor Room Syllabus
    3 LEC 001 50057 11:00 AM-12:15 PM TR 01/22-05/10 Atherton, Margaret BOL B87  

PHILOS-435: Existentialism (3 units; U/G )

Analysis of existentialist thinkers such as Kierkegaard, Nietzsche, Heidegger, Sartre, and Merleau-Ponty.

Notes:
Prereq: jr st & 3 cr in philos.

GER   Units Section Class# Hours Days Dates Instructor Room Syllabus
    3 LEC 001 54465 3:30 PM-4:45 PM TR 01/22-05/10 Bristow, William CRT 321