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Schedule of Classes

Spring 2014Term 2142  
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Nutritional Sciences
NOTE: Students who are absent during first week of classes without instructor's permission may forfeit a place in class. Students will still be held responsible for dropping the class. COLLEGE OF HEALTH SCIENCES INTRODUCTORY/TOPICS COURSES: BMS 101 Introduction to Clinical Laboratory Sciences; BMS 205(NS) Introduction to Diagnostic Medicine; BMS 232 Introduction to Nutrition; BMS 260(SS) Introduction to Complementary and Alternative Medicine; BMS 281 Dead Men Do Tell Tales: An Introduction to Forensic Science; COMSDIS 210(SS) Survey of Communication Disorders; HS 101 Introduction to Health and Disease; HS 105 (SS) Survey of the Health Professions; HCA 203(SS) Human Life Cycle; HS 222 Language of Medicine; HS 224 Introduction to Microcomputers for Allied Health Professions; KIN(HMS) 200 Introduction to Kinesiology; KIN 230(NS) Health Aspects of Exercise and Nutrition; THERREC 203 Recreation as a Therapeutic Intervention, THERREC 103(HU) Introduction to Leisure
FORENSIC SCIENCES
Interdisciplinary certificate programs in forensic sciences are offered by the College of Health Sciences in cooperation with the College of Letters & Sciences and Helen Bader School of Social Welfare. For a listing of courses offered in the programs this semester, see the Forensic Sciences listing toward the end of this Schedule.
Courses - Expand Subject


NUTR-110: Introduction to Food Principles & Preparation (3 units; U )

Introduction to the basic physical and chemical properties of foods, interaction and reaction of food in food preparation procedures, evaluation of prepared food products.

Notes:
Prereq: none.

GER   Units Section Class# Hours Days Dates Instructor Room Syllabus
    3 LEC 401 32874 1:00 PM-1:50 PM TR 01/21-05/08 Werner, Kit LUB S220  
Enrollment restricted to Nutritional Sciences only.
Consent required to audit.
      LAB 801 32875 2:00 PM-4:50 PM W 01/21-05/08 Werner, Kit TBA  
Meets alternating Wednesdays beginning on 1/29 (1/29, 2/12, 2/26, 3/12, 4/2, 4/16, 4/30).
Location - MATC Downtown Campus Room 628.
Consent required to audit.
      LAB 802 33696 2:00 PM-4:50 PM W 01/21-05/08 Werner, Kit TBA  
Meets alternating Wednesdays beginning on 2/5 (2/5, 2/19, 3/5, 3/26, 4/9, 4/23, 5/7).
Location - MATC Downtown Campus Room 628.
Consent required to audit.

NUTR-240: Nutrition for Exercise and Wellness (3 units; U )

The role of nutrition in supporting health, wellness, and exercise on a national, state, and community level.

Notes:
Counts as repeat of Kin 290 with same topic. Prereq: grade of C or better in Nutr 235(P) or BMS 232(P).

GER   Units Section Class# Hours Days Dates Instructor Room Syllabus
    3 LEC 002 33826 2:00 PM-4:45 PM M 01/27-05/08 Kundrat, Susan AUP 191  
Consent required to audit.

NUTR-245: Life Cycle Nutrition (3 units; U )

Nutrition principles applied to human development in various stages of the life cycle: maternal and infant, childhood, adolescent, adult, and elderly.

Notes:
Counts as a repeat of BMS 290 with same topic. Prereq: grade of C or better in BMS 232(P) or Nutr 235(P).

GER   Units Section Class# Hours Days Dates Instructor Room Syllabus
    3 LEC 001 32873 11:00 AM-12:15 PM TR 01/21-05/08 Werner, Kit MIT 191  

NUTR-550: Sports Nutrition (3 units; U/G )

The integration and application of nutrition and exercise science principles related to physical health and sport.

Notes:
Counts as repeat of BMS/Kin 590 with same topic. Prereq: jr st; grade of C or better in Nutr 235(P) or BMS 232(P); Bio Sci 203(P).

GER   Units Section Class# Hours Days Dates Instructor Room Syllabus
    3 LEC 001 33694 11:00 AM-12:15 PM MW 01/21-05/08 Kundrat, Susan LUB S220  
Consent required to audit.