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Schedule of Classes

Fall 2014Term 2149  
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Nutritional Sciences
NOTE: Students who are absent during first week of classes without instructor's permission may forfeit a place in class. Students will still be held responsible for dropping the class. COLLEGE OF HEALTH SCIENCES INTRODUCTORY/TOPICS COURSES: BMS 101 Introduction to Clinical Laboratory Sciences; BMS 205(NS) Introduction to Diagnostic Medicine; BMS 232 Introduction to Nutrition; BMS 260(SS) Introduction to Complementary and Alternative Medicine; BMS 281 Dead Men Do Tell Tales: An Introduction to Forensic Science; COMSDIS 210(SS) Survey of Communication Disorders; HS 101 Introduction to Health and Disease; HS 105 (SS) Survey of the Health Professions; HCA 203(SS) Human Life Cycle; HS 222 Language of Medicine; HS 224 Introduction to Microcomputers for Allied Health Professions; KIN(HMS) 200 Introduction to Kinesiology; KIN 230(NS) Health Aspects of Exercise and Nutrition; THERREC 203 Recreation as a Therapeutic Intervention, THERREC 103(HU) Introduction to Leisure
FORENSIC SCIENCES
Interdisciplinary certificate programs in forensic sciences are offered by the College of Health Sciences in cooperation with the College of Letters & Sciences and Helen Bader School of Social Welfare. For a listing of courses offered in the programs this semester, see the Forensic Sciences listing toward the end of this Schedule.
Courses - Expand Subject


NUTR-101: Introduction to the Nutrition Profession (1 units; U )

Introduction to the nutrition and dietetics profession including history, current practice, emerging trends, professional ethics, scope/standards of practice, education requirements, and areas of practice.

Notes:
Prereq: none.

GER   Units Section Class# Hours Days Dates Instructor Room Syllabus
    1 LEC 001 51494 9:00 AM-9:50 AM T 09/02-12/11 Werner, Kit BOL B46  

NUTR-110: Introduction to Food Principles & Preparation (3 units; U )

Introduction to the basic physical and chemical properties of foods, interaction and reaction of food in food preparation procedures, evaluation of prepared food products.

Notes:
Prereq: none.

GER   Units Section Class# Hours Days Dates Instructor Room Syllabus
    3 LEC 402 53963 10:00 AM-10:50 AM TR 09/02-12/11 Werner, Kit ENG B38  
Consent required to audit.
      LAB 903 53964 9:00 AM-11:50 AM F 09/05 Werner, Kit OFF CAMPUS  
          9:00 AM-11:50 AM F 09/19      
          9:00 AM-11:50 AM F 10/03      
          9:00 AM-11:50 AM F 10/24      
          9:00 AM-11:50 AM F 11/07      
          9:00 AM-11:50 AM F 11/21      
Lab will meet at MATC Downtown campus in room M626.
Consent required to audit.
      LAB 904 53965 9:00 AM-11:50 AM F 09/12 Werner, Kit OFF CAMPUS  
          9:00 AM-11:50 AM F 09/26      
          9:00 AM-11:50 AM F 10/10      
          9:00 AM-11:50 AM F 10/31      
          9:00 AM-11:50 AM F 11/14      
          9:00 AM-11:50 AM F 12/05      
Lab will meet at MATC Downtown campus in room M626.
Consent required to audit.

NUTR-210: Food Science (3 units; U )

This course will explore the scientific study and effect of chemical and physical modifications to food (taste, mouth feel, texture, color, nutrient value, etc.).

Notes:
Prereq: grade of C or better in Nutr 110(P).

GER   Units Section Class# Hours Days Dates Instructor Room Syllabus
    3 LEC 402 53960 2:00 PM-3:50 PM T 09/02-12/11 Colmerauer, Marie LUB S241  
            T   Werner, Kit    
Consent required to audit.
      LAB 903 53961 2:00 PM-4:50 PM M 09/02-12/11 Colmerauer, Marie OFF CAMPUS  
            M   Werner, Kit    
Lab meets at MATC-Downtown campus in room M658.
Consent required to audit.
      LAB 904 53962 2:00 PM-4:50 PM W 09/02-12/11 Colmerauer, Marie OFF CAMPUS  
            W   Werner, Kit    
Lab meets at MATC-Downtown campus in room M658.
Consent required to audit.

NUTR-235: Introduction to Nutrition for the Health Professions (3 units; U )

A broad, science-based, practical knowledge of nutritional science and metabolism to prepare for health and nutrition professions.

Notes:
Counts as repeat of Kin 290 with same topic. Prereq: Chem 100(P), Chem 101(P), or Chem 102(P); & Bio Sci 202(C).

GER   Units Section Class# Hours Days Dates Instructor Room Syllabus
    3 LEC 001 51488 11:00 AM-12:15 PM TR 09/02-12/11 Kundrat, Susan CUN 107  
Consent required to audit.

NUTR-350: Nutrition Communication and Education (3 units; U )

Nutrition education methods to educate diverse groups of people.

Notes:
Pereq: Commun 103(P); Nutr 240(P) or 245(P).

GER   Units Section Class# Hours Days Dates Instructor Room Syllabus
    3 LEC 001 51483 11:00 AM-12:15 PM MW 09/02-12/11 Kundrat, Susan END 115  
Consent required to audit.

NUTR-355: Modifying Nutrition and Eating Behavior (2 units; U )

Introduction to the basic components of nutritional assessment, counseling techniques and educational processes applied to individual or group client-centered intervention.

Notes:
Prereq: Nutr 245(P); Psych 101(P) or Sociol 101(P), or Anthro 102(P).

GER   Units Section Class# Hours Days Dates Instructor Room Syllabus
    2 LEC 001 51482 1:00 PM-1:50 PM TR 09/02-12/11 Werner, Kit END 115  

NUTR-555: Public Health Nutrition and Food Politics (3 units; U/G )

This course highlights the role of nutrition in public health programs and services.

Notes:
Counts as repeat of BMS(Kin) 290 with same topic. Prereq: jr st; grade of C or better in Nutr 235(P) or BMS 232(P); Bio Sci 203(P).

GER   Units Section Class# Hours Days Dates Instructor Room Syllabus
    3 LEC 001 51473 2:00 PM-3:15 PM TR 09/02-12/11 Taylor De Oliveira, Lora END 115  
Consent required to audit.