University of Wisconsin-Milwaukee

Powerful Ideas | Proven Results

Schedule of Classes

Fall 2017Term 2179  
ContentsOther SemestersPAWSAdvanced Search

Nutritional Sciences
Nutritional Sciences is joint degree offering between the UWM College of Health Science's Departments of Biomedical Sciences and Kinesiology. Contact information is as follows:
Biomedical Sciences Chair: Raymond Fleming, END 457, (414) 229-3980, mundo@uwm.edu
Kinesiology (ESHP) Chair: Ann Swartz, END 453, (414) 229-4242, aswartz@uwm.edu
Nutrition Sciences Program Director: Lori Klos, END 455, (414) 229-6080, lklos@uwm.edu
Student Advising: NWQ Building B 6th Floor, (414) 229-2758 NOTE: Students who are absent during first week of classes without instructor's permission may forfeit a place in class. Students will still be held responsible for dropping the class. COLLEGE OF HEALTH SCIENCES INTRODUCTORY/TOPICS COURSES: BMS 101 Introduction to Clinical Laboratory Sciences; BMS 205(NS) Introduction to Diagnostic Medicine; BMS 232 Introduction to Nutrition; BMS 260(SS) Introduction to Complementary and Alternative Medicine; BMS 281 Dead Men Do Tell Tales: An Introduction to Forensic Science; COMSDIS 210(SS) Survey of Communication Disorders; HS 101 Introduction to Health and Disease; HS 105 (SS) Survey of the Health Professions; HCA 203(SS) Human Life Cycle; HS 222 Language of Medicine; HS 224 Computational Tools for Healthcare Professionals; KIN 200 Introduction to Kinesiology; KIN 230(NS) Health Aspects of Exercise and Nutrition; THERREC 203 Recreation as a Therapeutic Intervention, THERREC 103(HU) Introduction to Leisure
FORENSIC SCIENCES
Interdisciplinary certificate programs in forensic sciences are offered by the College of Health Sciences in cooperation with the College of Letters & Sciences and Helen Bader School of Social Welfare. For a listing of courses offered in the programs this semester, see the Forensic Sciences listing toward the end of this Schedule.
Courses - Expand Subject


NUTR-101: Introduction to the Nutrition Profession (1 units; U )

Introduction to the field of nutritional sciences and related professions.

Notes:
Prereq: none.

GER   Units Section Class# Hours Days Dates Instructor Room Syllabus
    1 LEC 001 22146 2:00 PM-2:50 PM T 09/05-12/14 Kundrat, Susan END 107  

NUTR-110: Introduction to Food Principles & Preparation (3 units; U )

Introduction to the physical and chemical properties of foods, food safety and sanitation, food preparation procedures, and evaluation of prepared food products in a lab setting.

Notes:
Prereq: none.

GER   Units Section Class# Hours Days Dates Instructor Room Syllabus
    3 LEC 401 22651 9:30 AM-10:45 AM T 09/05-12/14   LAP 250  
Consent required to audit.
      LAB 801 22652 9:00 AM-11:50 AM R 09/05-12/14 Ramsey, Natalie END 130  
Consent required to audit.
      LAB 802 22653 9:00 AM-11:50 AM F 09/05-12/14 Ramsey, Natalie END 130  
            F   Rimer, Michelle    
Consent required to audit.

NUTR-210: Food Science (3 units; U )

Continued study of the physical/chemical properties of foods; topics include food composition and nutrition, food additives and regulations, food safety and processing, food engineering.

Notes:
Prereq: grade of C or better in Nutr 110(P).

GER   Units Section Class# Hours Days Dates Instructor Room Syllabus
    3 LEC 001 23929 2:00 PM-4:40 PM W 09/05-12/14 Rimer, Michelle NWQ 1961  
Consent required to audit.

NUTR-235: Introduction to Nutrition for the Health Professions (3 units; U )

A broad, science-based, practical knowledge of nutritional science and metabolism to prepare for health and nutrition professions.

Notes:
Counts as repeat of Kin 290 w/same topic. Prereq: grade of C or greater in Chem 100(P), Chem 101(P), or Chem 102(P); & Bio Sci 202(P) or (C).

GER   Units Section Class# Hours Days Dates Instructor Room Syllabus
    3 LEC 001 22145 11:00 AM-12:15 PM TR 09/05-12/14 Kundrat, Susan KEN 1150  
Consent required to audit.

NUTR-240: Nutrition for Exercise and Wellness (3 units; U )

The role of nutrition in supporting health, wellness, and exercise on a national, state, community, and individual level.

Notes:
Counts as repeat of Kin 290 w/same topic. Prereq: grade of C or better in Nutr 235(P) or BMS 232(P).

GER   Units Section Class# Hours Days Dates Instructor Room Syllabus
    3 LEC 001 25215 2:00 PM-4:40 PM M 09/11-12/14 Kundrat, Susan NWQ 1961  
Consent required to audit.

NUTR 241 (KIN 241): Why We Eat What We Eat: An Ecological Approach (3 units; U ; SS)

Examination of food choice and eating behavior using a multilevel, social ecological perspective. Nutrition and health implications will be discussed.

Notes:
Prereq: none.

GER   Units Section Class# Hours Days Dates Instructor Room Syllabus
SS   3 LEC 001 25068 9:30 AM-10:45 AM MW 09/05-12/14 Klos, Lori END 115  
Course taught partially online. Computer/Internet access required.

NUTR-297: Study Abroad: (1 - 12 units; U )

Designed to enroll students in a UWM sponsored program before course work level, content, and credits are determined and/or in specifically prepared program course work.

Notes:
May be retaken w/chg in topic. Prereq: acceptance for Study Abroad Program.
Not open to University Special Students

GER   Units Section Class# Hours Days Dates Instructor Room Syllabus
    1 - 12 IND 101 26373 - 09/05-12/14   OFF CAMPUS  
Consent required to audit.

NUTR-350: Nutrition Communication and Education (3 units; U )

Approaches to nutrition and health communication and education; development of nutrition and health-related communication materials for target audiences.

Notes:
Prereq: admis to Nutr major or Nutr minor.

GER   Units Section Class# Hours Days Dates Instructor Room Syllabus
    3 LEC 001 22143 11:00 AM-12:15 PM MW 09/05-12/14 Kundrat, Susan NWQ 1961  
Consent required to audit.

NUTR-435: Nutrition and Disease (3 units; U )

Explores nutritional, physiological, and biochemical aspects of disease processes, and examines the role of food and nutrition in disease prevention, management, and treatment.

Notes:
Prereq: admis to Nutr major or Nutr minor; grade of C or better in Nutr 350(P) & Nutr 355(P) or (C)

GER   Units Section Class# Hours Days Dates Instructor Room Syllabus
    3 LEC 001 23134 2:00 PM-3:15 PM TR 09/05-12/14 Rimer, Michelle NWQ 6590  
Consent required to audit.

NUTR-470: Nutrition Internship/Project (4 units; U )

Supervised internship experience or advanced project(s) typically during the last semester of the undergraduate major.

Notes:
Prereq: sr st & admis to Nutr major; grade of C or better in Nutr 355(P) & Nutr 435(P) or (C); cons internship coord.

GER   Units Section Class# Hours Days Dates Instructor Room Syllabus
    4 LEC 001 23135 3:30 PM-4:45 PM M 09/11-12/14 Taylor De Oliveira, Lora END 127  
Audit never allowed.

NUTR-497: Study Abroad: (1 - 12 units; U )

Designed to enroll students in UWM sponsored program before course work level, content, and credits are determined and/or in specially prepared program course work.

Notes:
Retakeable w/chg in topic. Prereq: acceptance for Study Abroad Prog.
Not open to University Special Students

GER   Units Section Class# Hours Days Dates Instructor Room Syllabus
    1 - 12 IND 101 26374 - 09/05-12/14   OFF CAMPUS  
Consent required to audit.

NUTR-555: Public Health Nutrition and Food Politics (3 units; U/G )

This course highlights the role of food and nutrition in public health programs and services.

Notes:
Counts as repeat of BMS(Kin) 290 w/same topic. Prereq: jr st; grade of C or better in Nutr 235(P) or BMS 232(P), Nutr 240(P), & Bio Sci 203(P); or cons instr.

GER   Units Section Class# Hours Days Dates Instructor Room Syllabus
    3 LEC 001 22140 2:00 PM-3:15 PM TR 09/05-12/14 Taylor De Oliveira, Lora CRT 181  
Consent required to audit.