University of Wisconsin-Milwaukee

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Schedule of Classes

Spring 2018Term 2182  
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Nutritional Sciences
The Nutritional Sciences program is an Interdisciplinary offering from the Departments of Biomedical Sciences and Kinesiology (ESHP).
Program Director: Lori Klos, lklos@uwm.edu, END 455, (414) 229-6080
Student Advising: NWQ Building B, Room 6425, (414) 229-2758 NOTE: Students who are absent during first week of classes without instructor's permission may forfeit a place in class. Students will still be held responsible for dropping the class. COLLEGE OF HEALTH SCIENCES INTRODUCTORY/TOPICS COURSES: BMS 101 Introduction to Clinical Laboratory Sciences; BMS 205(NS) Introduction to Diagnostic Medicine; BMS 232 Introduction to Nutrition; BMS 260(SS) Introduction to Complementary and Integrative Health Approaches; BMS 281 Dead Men Do Tell Tales: An Introduction to Forensic Science; COMSDIS 210(SS) Survey of Communication Disorders; HS 101 Introduction to Health and Disease; HS 105 (SS) Survey of the Health Professions; HCA 203(SS) Human Life Cycle; HS 222 Language of Medicine; HS 224 Computational Tools for Healthcare Professionals; KIN 200 Introduction to Kinesiology; KIN 230(NS) Health Aspects of Exercise and Nutrition; THERREC 203 Recreation as a Therapeutic Intervention, THERREC 103(HU) Introduction to Leisure
FORENSIC SCIENCES
Interdisciplinary certificate programs in forensic sciences are offered by the College of Health Sciences in cooperation with the College of Letters & Sciences and Helen Bader School of Social Welfare. For a listing of courses offered in the programs this semester, see the Forensic Sciences listing toward the end of this Schedule.
Courses - Expand Subject


NUTR-110: Introduction to Food Principles & Preparation (3 units; U )

Introduction to the physical and chemical properties of foods, food safety and sanitation, food preparation procedures, and evaluation of prepared food products in a lab setting.

Notes:
Prereq: none.

GER   Units Section Class# Hours Days Dates Instructor Room Syllabus
    3 LEC 401 51614 9:30 AM-10:45 AM T 01/22-05/10 Rimer, Michelle NWQ 1921  
Enrollment restricted to Nutritional Sciences students only.
Consent required to audit.
      LAB 801 51615 9:00 AM-11:50 AM F 01/22-05/10 Rimer, Michelle END 130  
Consent required to audit.
      LAB 802 51797 9:00 AM-11:50 AM R 01/22-05/10 Rimer, Michelle END 130  
Consent required to audit.

NUTR-210: Food Science (3 units; U )

Continued study of the physical/chemical properties of foods; topics include food composition and nutrition, food additives and regulations, food safety and processing, food engineering.

Notes:
Prereq: grade of C or better in Nutr 110(P).

GER   Units Section Class# Hours Days Dates Instructor Room Syllabus
    3 LEC 001 52184 2:00 PM-4:45 PM W 01/22-05/10 Rimer, Michelle NWQ 1961  
Course taught partially online. Internet access required.
Consent required to audit.

NUTR-235: Introduction to Nutrition for the Health Professions (3 units; U )

A broad, science-based, practical knowledge of nutritional science and metabolism to prepare for health and nutrition professions.

Notes:
Counts as repeat of Kin 290 w/same topic. Prereq: grade of C or greater in Chem 100(P), Chem 101(P), or Chem 102(P); & Bio Sci 202(P) or (C).

GER   Units Section Class# Hours Days Dates Instructor Room Syllabus
    3 LEC 001 53521 11:00 AM-12:15 PM TR 01/22-05/10 Kundrat, Susan NWQ 1871  
Consent required to audit.

NUTR-240: Nutrition for Exercise and Wellness (3 units; U )

The role of nutrition in supporting health, wellness, and exercise on a national, state, community, and individual level.

Notes:
Counts as repeat of Kin 290 w/same topic. Prereq: grade of C or better in Nutr 235(P) or BMS 232(P).

GER   Units Section Class# Hours Days Dates Instructor Room Syllabus
    3 LEC 001 51809 2:00 PM-4:45 PM M 01/22-05/10 Kundrat, Susan NWQ 1921  
Consent required to audit.

NUTR-245: Life Cycle Nutrition (3 units; U )

An exploration of physiological, sociological, and developmental factors that affect humans nutritional needs and recommendations throughout the life cycle.

Notes:
Counts as a repeat of BMS 290 w/same topic. Prereq: admis to Nutr major or Nutr minor.

GER   Units Section Class# Hours Days Dates Instructor Room Syllabus
    3 LEC 001 52219 12:30 PM-1:45 PM TR 01/22-05/10 Taylor De Oliveira, Lora NWQ 1921  
Consent required to audit.

NUTR-290: Special Topics in Nutritional Sciences: (1 - 3 units; U )

Topics of current interest in nutritional sciences, food, and health. Special course fees may be required depending on course. May be retaken w/chg in topic.

Notes:
Prereq: specified in sem schedule whenever required for a topic.
Not open to University Special Students

GER   Units Section Class# Hours Days Dates Instructor Room Syllabus
Personal Cooking for Wellness
    1 LEC 001 55190 2:00 PM-3:50 PM T 01/22-03/17 Kundrat, Susan END 130  
Consent required to audit.
Personal Cooking for Wellness
    1 LEC 002 55191 2:00 PM-3:50 PM T 03/26-05/10 Kundrat, Susan END 130  
Consent required to audit.

NUTR-355: Modifying Nutrition and Eating Behavior (2 units; U )

Introduction to the basic components of nutritional assessment, behavior change theories and techniques, and educational processes for individuals and groups.

Notes:
Prereq: admis to Nutr major or Nutr minor; grade of C or better in Nutr 245(P) or (C).

GER   Units Section Class# Hours Days Dates Instructor Room Syllabus
    2 LEC 001 55192 2:00 PM-2:50 PM TR 01/22-05/10 Rimer, Michelle NWQ 1961  
Consent required to audit.

NUTR-430: Advanced Nutrition and Metabolism (3 units; U/G )

Study of nutrients and their specific functions in metabolic processes; integrating physiology, biochemistry, and nutrition.

Notes:
Prereq: admis to Nutr major or Nutr minor; Chem 103(P) or Chem 501(P) or (C).

GER   Units Section Class# Hours Days Dates Instructor Room Syllabus
    3 LEC 001 52178 12:30 PM-1:45 PM TR 01/22-05/10 Rimer, Michelle NWQ 1961  
Course taught partially online. Internet access required.
Consent required to audit.

NUTR-470: Nutrition Internship/Project (4 units; U )

Supervised internship experience or advanced project(s) typically during the last semester of the undergraduate major.

Notes:
Prereq: sr st & admis to Nutr major; grade of C or better in Nutr 355(P) & Nutr 435(P) or (C); cons internship coord.

GER   Units Section Class# Hours Days Dates Instructor Room Syllabus
    4 LEC 001 52181 2:00 PM-3:15 PM M 01/22-05/10 Taylor De Oliveira, Lora NWQ 1961  
Audit never allowed.

NUTR-550: Sports Nutrition (3 units; U/G )

The integration and application of nutrition and exercise science principles to maximize health, fitness, and sport performance. Counts as repeat of BMS/Kin 590 w/same topic.

Notes:
Prereq: jr st; grade of C or better in Nutr 235(P) or BMS 232(P).

GER   Units Section Class# Hours Days Dates Instructor Room Syllabus
    3 LEC 001 51795 9:30 AM-10:45 AM MW 01/22-05/10 Kundrat, Susan NWQ 1935  
Consent required to audit.