Food Service (Food supply, vending, manual/catered) Insurance RequirementsThe following specific insurance limits apply to all high risk vendors doing business with the State of Wisconsin. ALL policies must be issued with a 60-day cancellation notice, by the insurance company licensed to do business in the State of Wisconsin, with a minimum AM Best rating of "A-" and signed by an authorized agent.
|Commercial General Liability|
|General Aggregate & Products Liability
|Liquor Liability (When applicable)||$1,000,000|
|Combined Single Limit||$1,000,000|
|Additonal Insured Provision:|
|The contractor shall add the, "Board of Regents of the University of Wisconsin System, its officers, employees, and agents" as an additional insured under the commercial general liability policy.
In addition to these coverages the contract must contain all of the clauses listed under the Special Terms and Conditions for the UW System.
Please Direct any Risk Management questions to:Risk Management
University Safety & Assurances
Engelmann Hall, Room 270
Office Phone: 229-5079
Office Fax: 229-6729