Food Service (Food supply, vending, manual/catered) Insurance Requirements
The following specific insurance limits apply to all high risk vendors doing business with the State of Wisconsin. ALL policies must be issued with a 60-day cancellation notice, by the insurance company licensed to do business in the State of Wisconsin, with a minimum AM Best rating of "A-" and signed by an authorized agent.
Coverage Type |
Minimum Limit |
| Worker's Compensation | |
|
|
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| Commercial General Liability | |
| General Aggregate & Products Liability Each Occurance Fire Legal |
$2,000,000 $1,000,000 $100,000 |
| Liquor Liability | |
| Liquor Liability (When applicable) | $1,000,000 |
| Automobile Liability |
|
| Combined Single Limit | $1,000,000 |
| Additonal Insured Provision: | |
| The contractor shall add the, "Board of Regents of the University of Wisconsin System, its officers, employees, and agents" as an additional insured under the commercial general liability policy. In addition to these coverages the contract must contain all of the clauses listed under the Special Terms and Conditions for the UW System. |
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Please Direct any Risk Management questions to:
Risk ManagementUniversity Safety & Assurances
Engelmann Hall, Room 270
Office Phone: 229-5079
Office Fax: 229-6729